Our Story

Libertador, the carnivorous vision of Pablo and Xiomara Castro, beautifully showcases the flavors of Argentina and rustic Gaucho culture. For 15 years it has known nothing but success as a provider of the best USDA Prime Cuts, cooked to savory perfection. It’s warm ambience, impressive wine list and outstanding food have made it a staple of the city.

“If you can make it in the Upper East Side, you can make it anywhere”.