Libertador, the carnivorous vision of Pablo and Xiomara Castro, beautifully showcases the flavors of Argentina and rustic Gaucho culture. For 15 years it has known nothing but success as a provider of the best USDA Prime Cuts, cooked to savory perfection. It’s warm ambience, impressive wine list and outstanding food have made it a staple of the city.

“If you can make it in the Upper East Side, you can make it anywhere”.